鮨むろ橋

ご予約・お問い合わせはこちら

090-3930-6684

空席確認・予約する

language

  1. HOME
  2. FOOD

FOOD

  • grip

    • Nodoguro

      1200 yen(税込)

      1/10

      Nodoguro

      1200 yen(税込)

    • Bigfin reef squid

      600 yen(税込)

      1/10

      Bigfin reef squid

      600 yen(税込)

    • White meat

      700 yen(税込)

      1/10

      White meat

      700 yen(税込)

    • Kaname Taima

      800 yen(税込)

      1/10

      Kaname Taima

      800 yen(税込)

    • Bluefin tuna lean meat

      1000 yen(税込)

      1/10

      Bluefin tuna lean meat

      1000 yen(税込)

    • Fatty tuna

      1,500 yen(税込)

      1/10

      Fatty tuna

      1,500 yen(税込)

    • A

      1,500 yen(税込)

      1/10

      A

      1,500 yen(税込)

    • Toro Taku

      2500 Yen(税込)

      1/10

      Toro Taku

      2500 Yen(税込)

    • Please note that this may vary depending on availability. (The above is an example.)

      ー

      1/10

      Please note that this may vary depending on availability. (The above is an example.)

      ー

  • Knob

    • Homemade Karasumi

      2500 Yen(税込)

      1/10

      Homemade Karasumi

      2500 Yen(税込)

    • Rock mozuku seaweed

      600 yen(税込)

      1/10

      Rock mozuku seaweed

      600 yen(税込)

    • This

      1,500 yen(税込)

      1/10

      This

      1,500 yen(税込)

    • monkfish liver

      800 yen(税込)

      1/10

      monkfish liver

      800 yen(税込)

    • Blue crab

      2000 yen(税込)

      1/10

      Blue crab

      2000 yen(税込)

    • Abalone with liver sauce

      2800 yen(税込)

      1/10

      Abalone with liver sauce

      2800 yen(税込)

    • Dashi rolls egg

      600 yen(税込)

      1/10

      Dashi rolls egg

      600 yen(税込)

    • Savory egg custard

      800 yen(税込)

      1/10

      Savory egg custard

      800 yen(税込)

    • Fried puffer fish

      1,500 yen(税込)

      1/10

      Fried puffer fish

      1,500 yen(税込)